Nutrients in Cereals, oats, instant, fortified, with cinnamon and spice, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, oats, instant, fortified, with cinnamon and spice, dry.

NutrientAmount and UnitPercentage
Water 6.92 g 6.92%
Energy (calorie) 369 kcal
Energy (joule) 1542 kJ
Protein 9.53 g 9.53%
Total lipid (fat) 4.84 g 4.84%
Ash 2.63 g 2.63%
Carbohydrate, by difference 76.08 g 76.08%
Fiber, total dietary 8 g 8%
Sugars, total 25.33 g 25.33%
Sucrose 24.5 g 24.5%
Glucose (dextrose) 0.3 g 0.3%
Fructose 0.23 g 0.23%
Lactose 0.1 g 0.1%
Maltose 0.1 g 0.1%
Galactose 0.1 g 0.1%
Starch 42.32 g 42.32%
Calcium, Ca 234 mg 0.23%
Iron, Fe 8.46 mg 0.01%
Magnesium, Mg 92 mg 0.09%
Phosphorus, P 322 mg 0.32%
Potassium, K 284 mg 0.28%
Sodium, Na 434 mg 0.43%
Zinc, Zn 2.29 mg
Copper, Cu 0.302 mg
Manganese, Mn 2.58 mg
Selenium, Se 6.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.748 mg
Riboflavin 0.749 mg
Niacin 9.107 mg 0.01%
Pantothenic acid 0.883 mg
Vitamin B-6 0.882 mg
Folate, total 191 µg
Folic acid 175 µg
Folate, food 17 µg
Folate, DFE 314 µg
Choline, total 29 mg 0.03%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 440 µg
Retinol 440 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1467 IU
Lycopene 0 µg
Lutein + zeaxanthin 123 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.18 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.85 mg
Tocotrienol, beta 0.1 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.768 g 0.77%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g 0.01%
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.684 g 0.68%
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.057 g 0.06%
20:0 eicosanoic, arachidic fatty acid 0.006 g 0.01%
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 1.487 g 1.49%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g 0.01%
16:1 cis monounsaturated fatty acid 0.009 g 0.01%
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.447 g 1.45%
18:1 cis 1.446 g 1.45%
18:1 trans 0.001 g
20:1 eicosenoic, gadoleic 0.027 g 0.03%
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.696 g 1.70%
18:2 undifferentiated 1.636 g 1.64%
18:2 n-6 c,c 1.634 g 1.63%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.056 g 0.06%
18:3 n-3 c,c,c (ALA) 0.054 g 0.05%
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0 g
20:3 n-3 0 g